The Cheese Book: The Worlds Crme de la Crme of Raw Milk Cheese
The Cheese Book: The Worlds Crme de la Crme of Raw Milk Cheese
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An exquisite selection of raw milk cheeses by cheese refiner Frdric Van Tricht and cheesemaker Giedo De Snijder. Behind the scene stories of the producers and the products. Includes practical flavor profiles and food pairing tips.